Food Equality Initiative

My professional background combines entrepreneurship, business ownership, and nonprofit leadership. Prior to my work with FEI, I founded, owned, and operated an allergen-free food manufacturing company for 10 years. That experience provided me with a strong foundation in business operations, strategic planning, financial management, relationship building, and organizational leadership. Today, I bring that entrepreneurial perspective to my work in the nonprofit sector, where I focus on developing partnerships, expanding programs, securing resources, and creating meaningful community impact.

I am passionate about connecting people, organizations, and resources to address community needs and develop innovative, sustainable solutions.