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DTSTART:20260923T233000Z
DTEND:20260924T023000Z
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SUMMARY:Lyric Opera of Kansas City | Community Conversation: To Dinner!
DESCRIPTION:Join Lyric Opera of Kansas City and Le Fou Frog for an evening of culture and cuisine! Indulge in live excerpts from La boh me\, perfectly complemented by a curated four-course Parisian meal. This communal dining experience will feature a menu inspired by the culinary scene of nineteenth-century France\, the setting of La boh me. As Marcello exclaims in La boh me upon arriving at Caf Momus: "To dinner!"\nSecure your spot now! Tickets must be purchased by September 16\, 2026.\n\nMenu:\n\n\n Amuse-bouche: escargot canap \n Seafood vol-au-vent: flaky puff pastry with a medley of shellfish with sauce velout \n Stuffed quail: grilled quail stuffed with sweetbreads\, chicken liver\, and brioche\, served with a Madeira veal demi-glace\n Salade fran aise: bitter greens\, oeufs mayonnaise\, lardons\, and a Dijon vinaigrette\n Baba au rhum: traditional rum-soaked brioche with poached pears and whipped cream\n Mignardises: French for "sweets" bite-sized confections \n\n\n\nPurchase Tickets\n\n\n\nLa boh me September 19\, 25 & 27
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\nJoin Lyric Opera of Kansas City and Le Fou Frog for an evening of culture and cuisine! Indulge in live excerpts from La bohè\;me\, perfectly complemented by a curated four-course Parisian meal. This communal dining experience will feature a menu inspired by the culinary scene of nineteenth-century France\, the setting of La bohè\;me. As Marcello exclaims in La bohè\;me upon arriving at Café\; Momus: &ldquo\;To dinner!&rdquo\;\nSecure your spot now! Tickets must be purchased by September 16\, 2026.
\n\nMenu:
\n\n\n - Amuse-bouche: escargot canapé\;
\n - Seafood vol-au-vent: flaky puff pastry with a medley of shellfish with sauce velouté\;
\n - Stuffed quail: grilled quail stuffed with sweetbreads\, chicken liver\, and brioche\, served with a Madeira veal demi-glace
\n - Salade franç\;aise: bitter greens\, oeufs mayonnaise\, lardons\, and a Dijon vinaigrette
\n - Baba au rhum: traditional rum-soaked brioche with poached pears and whipped cream
\n - Mignardises: French for &ldquo\;sweets&rdquo\;&mdash\;bite-sized confections \;
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\nPurchase Tickets
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\nLa bohè\;me September 19\, 25 &\; 27
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LOCATION:
UID:e.9142.11166
SEQUENCE:3
DTSTAMP:20260818T193135Z
URL:https://business.npconnect.org/events/details/lyric-opera-of-kansas-city-community-conversation-to-dinner-11166
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